Kopparberg is a premium Swedish cider with added strawberry and lime juice in its production. It is served with plenty of ice and a slice of lime that gives it an extra citrusy touch that is very pleasant to the palate. It is produced in Sweden's largest cider factory founded in 1886 by several master brewers from Kopparbergs Bryggeries. The production is based on a traditional Swedish recipe, in which the apples are fermented with Kopparberg's soft water, adding fresh strawberry and lime juice at the end of the process. KOPPARBERG STRAWBERRY-LIME 0.33cl - 4.5º. Similar Beers: Rekorderlig Strawberry-Lime Cider - 4.0º, Somersby Strawberry-Lime Cider - 4.5º, Brothers Strawberry & Lime Cider - 4.0º. Pairing: Salmon salads with guacamole (tartar style), Provolone cheese bites. Desserts: Ice creams, sorbets, and fresh fruit dishes.

The battery that reigns in Germany.

Krombacher Pils beer is gold-colored and lager-fermented. It has a natural flavor, with a bouquet and aroma of sweet malt and a slightly bitter aftertaste

Krombacher Weizen from Germany: it's an excellent choice for those who like high-fermentation craft beer and wheat beer. Created with water, wheat malt, barley, hops and yeast, they make it a simple and perfect beer for day of the year.

Its flavor is more than delicious, brought to perfection between fruity and spicy together with the characteristic bitterness of hops. It is a beer with unique nuances, we have to slowly taste this wonder so that its flavor floods our palate.

Charles Quint Ambrée Rood is an Ambar/Rouge type beer

With creamy and dense foam, slightly smoky fruity aromas, a certain sweetness, pronounced malt flavor

FLAVOR: Pronounced in malt. Smooth and very fruity due to the sweet and ripe fruit, with a bitter finish.

Te Deum Amber beer is a Belgian abbey beer, type Ale.
In the cup, it shows a reddish amber color, crowned by a layer of abundant foam that fades quickly and leaves a thin crown.
Its aroma is mostly fruity, especially red fruits and bread.
The flavor is also fruity, with a powerful but soft body, in which yeast, hops, malt and touches of caramel stand out.

Dougall's IPA 4 is a West Coast IPA-style Cantabrian craft beer with a soft and refreshing taste, with a powerful floral and citrus aroma. It is made with caragold, roasted wheat and extra pale malts and Columbus, Cascade and Mosaic hops.
It does not contain gluten and is suitable for celiacs.

Stout Black beer of Irish origin.

The Schwaben Bräu Das Keller Pils is a beer that represents the essence of Stuttgart. It is a Kellerbier, which means it is unfiltered, presenting a hazy golden color and a white, persistent foam. On the nose, notes of baked bread from the malt are perceived, complemented by herbal and floral hints from the German hops. On the palate, it is refreshing with a slight cereal sweetness followed by a balanced bitterness. Its body is slightly denser due to the lack of filtration. This beer can accompany appetizers such as soft cheeses or cold cuts.

Dark brown Lager with a light cream foam. It is refreshing and surprisingly light for its color.

Aroma: toasted malt, dark chocolate, and a light herbal touch.
Taste: sweet background with toasted malt, dominant notes of licorice, and a slightly persistent bitter coffee.
Moderate and balanced bitterness.

The Augustiner Lagerbier Hell is one of Munich's most iconic beers, recognized worldwide as the gold standard of the Münchner Helles style. Produced by the city's oldest brewery, it stands out for being an extremely balanced, refreshing, and easy-to-drink lager.

Hacker Pschorr Munchner Hel beer is a classic example of the Münchner Helles style, originating from the city of Munich, Germany. This beer was created by the famous Bavarian brewery Hacker-Pschorr, which has a long and rich history dating back to 1417. Hacker-Pschorr is known for its commitment to quality and tradition, and the Munchner Hel is another example of their expertise and skill in crafting exceptional beers. The Munchner Hel has a light golden color and a creamy, persistent foam. This beer is brewed using a combination of pale malts and a touch of Munich malt, giving it a sweet and smooth flavor with a hint of fresh bread. The hops used in its production are German noble varieties that provide a balance of bitterness and subtle aroma. In terms of alcohol content, Hacker Pschorr Munchner Hel has an alcohol by volume (ABV) of 5.5%. In terms of tasting notes, this beer has a sweet malt aroma and a smooth, balanced flavor with a slightly bitter finish. With regards to its IBU and EBC profile, it has an IBU of 22 and an EBC of 8. The Munchner Hel is a versatile and harmonious beer that pairs well with a variety of foods. It pairs perfectly with traditional German dishes such as schnitzel and sausages, but is also ideal for pairing with seafood, salads, and spicy dishes. In terms of awards, Hacker Pschorr Munchner Hel has won several awards in international beer competitions, showcasing its exceptional quality and flavor. Brewery and trivia: Hacker-Pschorr Munchner Hell beer is brewed by Hacker-Pschorr brewery, one of the oldest breweries in Munich, Germany, with a tradition dating back to 1417. Originally, the beer was produced by two independent breweries: Hackerbräu and Pschorrbräu, which merged in 1972 to form Hacker-Pschorr. During the Middle Ages, beer was produced by monks in the monasteries of Bavaria and the Munich region, and it became a popular drink in the region due to its quality and distinctive flavor. Hacker-Pschorr brewery has remained true to this tradition and produces high-quality beers using only the finest ingredients, including spring water from the Alps, selected barley malts, and hops from the Hallertau region. In addition to its tradition, Hacker-Pschorr brewery is known for its commitment to sustainability and environmental protection. The company has implemented a series of measures to reduce its carbon footprint, including the use of renewable energy, logistics optimization, and waste management. As for trivia about Hacker-Pschorr Munchner Hell beer, it is worth noting that this is a lager-style beer, brewed using a special low-fermentation yeast that gives it its clean and refreshing flavor. It is a light golden beer, with a mild malt and hop aroma and a balanced malt and hop flavor with a touch of sweetness. It has an alcohol content of 5.5%. The beer has won several awards over the years, including gold medals at the World Beer Cup and the European Beer Star. It is a beer that pairs well with a wide variety of dishes, such as white meats, fish, salads, and soft cheeses.

Pilsner Urquell beer has a floral scent as a result of the use of Saaz hops, a noble variety of hops.45 Being a lager beer, it is considered clean (not fruity).
In addition, it tastes strongly of malt compared to other Pilsner beers, due to the use of a decoction maceration.
Although it is more sour than most Pilsners, the bitterness does not persist because of the soft water used by the brewery. It contains an alcoholic strength of 4.4%, lower than other blond beers.

Dark beer from the Czech Republic.
Low fermentation and dark brown, reddish in color.
This deliciously light dark lager will surprise you with its softness, unique color and caramel flavor created by four different malts.

With Krombacher Pils you will enjoy a characteristic, slightly bitter taste and an enveloping aroma: a true Pilsen premium beer

Tan color with amber highlights and dense foam. Complex aroma with notes of coriander and licorice. Round body and pleasant malt and spice flavor

Tête de Mort Amber is a Belgian beer of the Belgian Strong Ale style made by the Brasserie du Bocq brewery. Amber in color, with flavors of malt, caramel, and hops, with a slightly spicy and bitter finish. Style and characteristics of the beer, manufacturing method, ingredients, hops used: Tête de Mort Amber is a high-alcohol beer, dark amber in color and with a dense body. It is a complex beer, with a balanced blend of sweet and bitter flavors. For its production, dark and caramelized malts, high fermentation yeast, and a careful selection of hops are used. The beer undergoes a bottle maturation process for several months, which gives it a unique flavor and aroma. Tasting notes, IBU and EBC: In terms of tasting, Tête de Mort Amber has an intense and complex flavor, with sweet notes of caramel and honey, as well as a smooth and balanced bitterness. Its aroma is fruity and spicy, with notes of plum, raisins, and spices. As for its bitterness level, the IBU is 25 and the EBC is 25.

Type: Belgian abbey beer, toasted and high fermentation. Alcohol content: 6.5% vol. Profile: Dark amber color with flavors of caramel, licorice, and dried fruits. It is a full-bodied beer with a sweet touch.

Beer Profile
Style: Belgian Strong Ale / High fermentation Tripel.
Manufacturer: Brewed by the renowned brewery Brouwerij Van Steenberge in Ertvelde, Belgium.
Appearance: Golden amber or hazy blonde color with a generous and persistent white foam crown.
Taste and Aroma: It is characterized by a complex profile with fruity notes (orange, apple, apricot), sweet caramel and honey nuances, and a spicy touch derived from Belgian yeast.

The Bush Triple is a Belgian beer that falls within the style of 'Belgian Strong Ale'. This style is characterized by high alcohol content beers, generally between 7% and 11%, with complex and often fruity or spicy flavor profiles due to the Belgian yeasts used in their fermentation. They usually have a color that varies from bright golden to deep amber and often develop a dense and persistent foam. The aromatic complexity can include notes of fruits (citrus, stone fruits, tropical fruits), spices, malts, and, in some cases, a distinctive alcoholic character.

Hello, thrill seeker! Let me introduce you to the Gulden Draak Fire 33cl, a beer that promises you a unique and... spicy experience! Quick Tasting Notes Style: Belgian Strong Dark Ale / Spiced Ale Alcohol: 10.5% ABV Color: Deep coppery brown with ruby ​​highlights Foam: White, dense and persistent My Sommelier Note This is a bold beer, which takes the classic Gulden Draak recipe and adds an unexpected twist of habanero chili. On the nose, get ready for an intense aroma of caramel with hints of banana and dried figs. In the mouth, it is powerful and persistent; the initial malty sweetness merges with a spicy sensation that warms the throat in the aftertaste, without dominating. It is round, full-bodied, and the contrast between the sweetness and the 'fire' of the chili makes it a memorable drink. It's not for cautious drinkers, but for those seeking an adventure in every sip!

Loemenbier is a Belgian Strong Ale (strong Belgian top-fermented beer) with a marked artisanal and floral character. Profile: It has a dense body and an alcohol volume of 7%. Key ingredients: It is brewed with two types of flowers (kept secret) that give it a unique aroma and flavor of honey and wild flowers. Tasting notes: It has a light amber color, fruity nuances, and a balanced sweet finish without excessive bitterness.

View: Deep golden color finely cloudy and bubbling foam with little persistence.
Smell: Softly floral and fruity aromas.

Taste: Sweet taste at first, with a touch of caramel, and bitter in the end.

The Bush Caractère 33cl is a strong Belgian beer, top-fermented, brewed by Brasserie Dubuisson. Also known as Bush Ambrée Caractère, it has an amber color and 12% alcohol. Characteristics Aroma: Powerful aromas of ripe fruits, such as banana, with hints of caramel and notes of licorice and spices. Taste: A sweet and malty flavor, with notes of caramel and nuts, balanced by a notable bitterness. The finish is smooth and warm. Body: Dense and complex, with high carbonation that makes it easy to digest. Production: It is made with malt, hops, natural sugar, groundwater from the brewery, and an exclusive yeast that has been cultivated for 80 years. History: It has been produced since 1933 and is one of the oldest Belgian specialty beers.

The Adriaen Brouwer Oaked is a Belgian beer, produced by Brouwerij Roman, with 10% alcohol and Belgian Strong Dark Ale style. Its main characteristic is the maturation with oak chips, a process that gives it a complex and distinctive flavor profile. Summary of characteristics Producer: Brouwerij Roman, one of the oldest breweries in Belgium. Style: Belgian Strong Dark Ale. Alcohol: 10% Vol. Process: Matured with oak chips that give it notes of vanilla, wood, and a touch of alcohol. Taste: Intense, full-bodied, and sweet notes. The organic (Bio) versions also have hints of chocolate and nuts.

La Corne Blonde is an elegant Belgian beer of the Belgian Strong Ale style, designed for those seeking balance and character without excesses. In appearance, it shines with a bright golden color, crowned by a white, creamy and persistent foam, a clear sign of careful craftsmanship. On the nose, it is subtle and refined, with soft fruity aromas, hints of sweet malt, Belgian yeast, and a clean background of noble European hops. On the palate, it is round and harmonious: the malt brings warmth, the yeast complexity, and the hops a moderate bitterness that cleanses the palate without dominating. Its finish is delicately dry, very drinkable, despite its 6.5% ABV. With 25 IBU and 12 EBC, it strikes an ideal balance between smoothness and character, perfect for both beginners in Belgian ales and for leisurely enjoyment. Pairing: excellent with white fish, seafood, fresh salads, and brie cheese. It also surprises alongside spicy dishes, such as a mild curry, where it acts as a natural balancer. Recognitions: backed by international awards, such as silver at the European Beer Star (2011) and bronze at the Australian International Beer Awards (2013). Origin and curiosity: brewed by the historic Débly brewery, located in Hainaut. Founded in 1894 and still in family hands, the Debly house is known for its traditional approach and a curious local heritage: the symbolic use of bull horns, which inspire the name La Corne and represent the artisanal spirit and the pursuit of balance. In summary, La Corne Blonde is a fine, gastronomic and very well-crafted beer, ideal for savoring slowly and appreciating the classic elegance of the Belgian brewing school.

Triple 10th will take you to a field of flowers in
its scent. It's a beer really
pleasant, without sugar or spices,
its taste will impress with its bitter touch.
Silver medal in 2011 at the World Cup
Strasbourg beer.
************************Similar beers:
Tripel Karmeliet - 8.4º
Kasteel Tripel - 11.0º
Westmalle Tripel - 9.5th

Belgian Quadruple beer, with a very high alcohol content (around 12% vol.) and crafted under the 'Hiver' winter range. It has a predominant dark amber color, with creamy beige foam. Notes of ripe fruits (plums, raisins), caramel, toffee, vanilla, and oak barrel wood are appreciated in aroma and flavor. It has a dense and liquor-like body, with a warm and prolonged finish, ideal for savoring slowly.

Corne Black is a dark brown beer with a dense and persistent foam. It has a sweet and fruity flavor with notes of caramel, dark fruits and a touch of spice. It is made with a mix of barley, wheat and oat malts, and is fermented with highly fermented Belgian yeast, giving it its distinctive flavor.
*************************Similar beers:
Chimay Blue (Bleue) - 9.0º
Gulden Draak - 10.5th
St. Bernardus Abt 12 - 10.0º

Pauwel Kwak is a bright, toasted beer with aromas of roasted malt, earth and liquorice. Caramelized banana flavor, nougat and a final fruity touch.
*************************Similar beers:
Pirate -
La Chouffe - 8,
Delirium Tremens -

It is a beer with a fine and dry flavor with
touch of ripe and candied fruit. Fact
with 3 types of cereals oats, wheat and
barley.
************************Similar beers:
Westmalle Triple - 9
Chimay Tripel (White) - 8.0
La Trappe Tripel - 8

Its aroma highlights its spicy clove and fruity notes with hints of banana and ripe fruit, all with a light background of malt notes. In the mouth it has a moderate bitterness, with a sweet touch, light body and dry finish.
**********************Similar beers:
Affligem Blonde - 6.8º
Grimbergen Blonde - 6.7º
Brugse Zot Blond - 6.0º

It is a blonde beer of the type Ale Fuerte (tall)
fermentation), with a second fermentation in
bottle. Its subtle woody flavor, refined and
peculiar. The mouthfeel is' velouté '
which is equivalent to an oak aging wine. With
body, oak touch, balance between
fruitiness of yeast and the sweetness of
vanilla. Finish with a soft and long bitterness.
**************************Similar beers:
Duvel - 8.5º
La Chouffe - 8.0º
Delirium Tremens - 8.5º

The first drink leaves a slightly flavour
bitter, intense and slightly fruity.
*****************************Similar beers:
Duvel - 8.5º
Hapkin - 8.5th
La Chouffe - 8.0º

It is distinguished by a wonderfully tasteful taste
balanced, at the same time sweet, perfect
triangle: sugar, bitterness, acidity... at the end
ascending, creamy and herbaceous.
***********************Similar beers:
Weihenstephaner Korbinian -
Paulaner Salvator -
Spaten Optimator -

Mixture of sweetness and spices and in the finish
you feel a subtle touch of chocolate.
*********************Similar beers:
Chimay Blue (Bleue) - 9.0º
Gulden Draak - 10.5th
St. Bernardus Abt 12 - 10.0º

Duvel 6.66% is a beer with the typical punch of Duvel beers, with a deliciously sweet, slightly aromatic and refreshing flavor thanks to the use of 6 varieties of refined hops.

A slightly fruity beer, with a
dry aroma and a slight bitter aftertaste.

It's a beer influenced by alcohol,
It refers to cherries and brown sugar. The aftertaste
it's a little bitter.
********************************Similar beers:
Pirate - 10.5º
St. Bernardus Abt 12 - 10.0º
Straffe Hendrik Quadrupel - 11.0º

Made with three different types of malt
also used in very large quantities the
mark the character. Its scent is much more
fruity and malt and yeast are very present.
***********************Similar beers:
Straffe Hendrik Quadrupel - 11.0º
La Trappe Quadrupel - 10.0º
Chimay Blue (Bleue) - 9.0º

Aroma of coffee, chocolate and roasted malt.
Unusual and deliciously different flavor,
chocolate, soft coffee and all Belgian yeast
very well integrated.
************************Similar beers:
Kasteel Donker - 11.0º
Gulden Draak Brewmasters Edition - 10.5th
Straffe Hendrik Quadrupel - 11.0º

It is an exceptional beer, with a trace of
chocolate, licorice, banana and raisins. A beer
dense and creamy.
**********************Similar beers:
Gulden Draak - 10.5th
Chimay Blue (Bleue) - 9.0º
St. Bernardus Abt 12 - 10.0º

Full-bodied, intense malt scent
toast, a strong and strong flavor.
**************************Similar beers:
Kulmbacher Eisbock - 9.2
Aventinus Eisbock - 12.0º
Schneider Weisse Tap 6 Aventinus - 8.2º

As for its flavor, we can talk about a
flavor of roasted malt and spices. A flavor
also soft with touches of caramel, it
combined with some sour touches that make a
perfect balance.
**********************Similar beers:
Pauwel Kwak - 8.4th
Delirium Nocturnum - 8.5º
Kwak - 8.4º

Satan Gold beer has a complex and balanced flavor, with notes of malt and spice. On the nose, it has a fruity and spicy scent. In the mouth, a moderate bitterness is appreciated, with a dry and long-lasting finish.
********************************Similar beers:
Pirata Blonde - 10.5º
Duvel - 8.5º
Delirium Tremens - 8.5º

Toasted, high-fermentation beer made from golden malt. They are second fermentation in the bottle. Creamy and consistent foam. Complex aroma, with touches of wood, intense, somewhat alcoholic. Spicy taste, roasted malt flavor that evokes coffee and toffee. Intense.
********************************Similar beers:
Westmalle Dubbel - 7.0º
Chimay Rouge (Red) - 7.0º
Maredsous 8 - 8.0º

This triple beer is simple and at the same time complex: simple because it can be approached, easily discovered, leaving a sweet touch on the tongue, quickly buried by a bitterness that invades the entire mouth; complex because it honors its raw materials as it deserves, which shoot flavors as if they were cannons, to which one is more intense. Thanks to the alternation between the bitterness of hops and the softness of the malt, the Waterloo Triple Blond is the product of an art of manufacturing that leaves you with the taste of a new victory.
**********************Similar beers:
Tripel Karmeliet - 8.4º
Westmalle Tripel - 9.5th
La Trappe Tripel - 8.0º

With a malty aroma. With a flavor of roasted malt and some fruity notes that finishes with a touch of bitterness and a dry but very well balanced.

Boerinneken is a high-alcohol Belgian craft beer, known for its strong character and traditional presentation in bottles with a ceramic swing top. It is the 'sister' of the beer Boerken; while Boerinneken (which means 'little peasant girl') is a strong blonde ale, Boerken is its toasted counterpart.

It is a beer that stands out for its levels of
pleasant carbonation and tasty flavor of
wheat.
********Similar beers*******:
Paulaner Hefe-Weissbier Naturtrub -
Weihenstephaner Hefeweißbier beer -
Erdinger white beer - 5

Excellent beer in its class.
Soft, refreshing but with one more point of
character than his blonde version.
*******Similar beers******:
Weihenstephaner Hefeweissbier dark beer-
Erdinger Dunkel-

It is a Hefeweizen-style wheat beer, made according to the German Purity Law of 1516, which states that beer can only be made with water, malt, and hops. Yeast was not known then. This beer is made with a blend of wheat and barley malt and is fermented with top-fermenting beer yeast, giving it a fruity and spicy flavor. It has a pale yellow color and its cloudiness is due to being bottled unfiltered. Similar beers: Erdinger Weissbier - 5%, Ayinger Weizen - 5.1%, Hacker-Pschorr Hefe Weisse - 5%.

Ideal for celebrations: 'Meine Festweisse', the bright and golden wheat beer, renewed based on the traditional Oktoberfest beer recipe. Its fresh citrus note is derived from the precious Cascade hops and fruity Schneider yeast: a true pleasure, unparalleled in freshness and drinkability. A great companion for Mediterranean and light dishes and, of course, for festive gatherings.
*********Similar beers*******:
Weihenstephaner glass beer - 5.4º
Original Weisse by Maisel -
Hacker-Pschorr Sternweisse - 5,

Its flavor is impressive and delicious, where of
The first presents us with intense malty notes
Sweets that go hand in hand to a point
citrus, going through some spicy nuances,
fruity, cereal and bitter pulsed giving
feeling of freshness.

This beer awakens the qualities
refreshing and sweet Weizenbier with the
strength and intensity of the denser Ales and
with a lot of body, and memories of spices and
fruits.
*******Similar beers******:
Aventine Eisbock- 1
Weihenstephaner Korbinian - 7.4
Celebrator Doppelbock by Ayinger
*******Similar beers***********:
Vito de Weihenstephaner - 7,
Ayinger wheat bun-
Erdinger's Picantus- 7.3º

The scent is mainly of yeast, banana
ripe and caramel, making it very pleasant. In
The mouth is soft and tasty, with flavors of
toasted, baked and generally sweet in nature.
*******************Similar beers:
Weihenstephaner Hefeweißbier beer -
Erdinger white beer - 5
Paulaner Hefe-Weissbier Naturtrub - 5.5

Refreshing beer, its fruit flavors (banana)
and melón) with a good body that leaves in the end a
light honey sweetness, combined with acidity
elegant together with the bitterness that persists..
*******Similar beers********:
Paulaner Hefe-Weißbier Naturtrüb - 5.5º
Augustiner white beer- 5,
Chief Weiss of Hacker-Pschorr -

It is a highly fermented Bavarian wheat beer, centrifuged but not filtered and with a second fermentation in the bottle.
*************************Similar beers:
Augustiner white beer - 5.4º
Franziskaner Hefe-Weissbier Naturtrüb- 5.0º
Chief Weiss of Hacker-Pschorr -

We will have very pleasant malt aromas on our palate that will be mixed, as we drink, with flavors of licorice.
****************************Similar beers:
Ayinger Celebrator Doppelbock - 6.7th
Paulaner Salvator Doppelbock - 7.9
Spaten optimizer - 7.6º

An intense and expressive nuance with cereal like
protagonist with that acid background and a citric dot of
this point of beers.
In the mouth it is creamy and refreshing with a full body
medium, hops can also be sensed, final
slightly bitter.
*********************************Similar beers:
Schneider Weisse 5 faucet -
Ayinger Weizenbock Beer - 7.1º
Erdinger Pikantus - 7,

Its flavor is acidic and vigorous, but also
slightly sweet; highlighting certain
hints of citrus and orange.
********************************Similar beers:
Hoegaarden white beer - 4
San Bernardo Witbier Beer -
Allagash White - 5

Its flavor is bittersweet and fruity with a touch
bittersweet and slightly bitter finish with notes
a peel of orange and coriander, fine on the palate and
highly refreshing.
********************Similar beers:
Belgian White Blue Moon -
San Bernardo Witbier Beer -
Blanca from Namur- 4,

The Samichlaus Schwarzes is a legendary beer originating from Austria, made by the Schloss Eggenberg brewery. Its name means 'Saint Nicholas' and it is produced only once a year, every December 6th, in honor of that celebration. After its production, it is left to mature for almost 10 months, giving it its intense, liqueur-like, and complex character. It was born in the 80s as one of the strongest beers in the world, and today it remains a symbol of Austrian brewing tradition, patience, and mastery.

The Samichlaus Barrique 0.33L beer is an Austrian limited edition doppelbock, known for its aging in oak barrels and high alcohol content (14% ABV). Characteristics and Reviews The Samichlaus Barrique Limited Edition is a special beer brewed by the Schloss Eggenberg brewery in Austria. Brewing process: It is brewed once a year and aged in oak barrels previously used for red wine or cognac, giving it a complex and mature flavor profile. Flavor profile: It presents notes of plums, caramel, and intense malts, with additional nuances from the barrels. Reviews: It is considered a unique and high-quality beer. Experts point out that its aging process gives it a special complexity, setting it apart from other Christmas beers.

Reddish in color, aromas of Cognac, body
firm, has hints of cherry and cream
Catalan, with a warm finish with spices and
pepper.

Belzebuth Framboise, also known as Belzebuth Pink, is a French white beer (witbier), fruity and refreshing, flavored with natural raspberry juice and with a low alcohol content of 2.8%. It is a fruit beer that combines the powerful natural aroma of raspberry with the typical wheat notes of a white beer. The flavor is enhanced by spicy hints of coriander and curaçao. Appearance: It has a distinctive pink color.

Visually, it stands out for its intense and bright ruby red color, crowned by a light foam. On the nose, it offers a fresh and very fruity bouquet, dominated by aromas of red fruits, especially red cranberries, with citrus notes. On the palate, it is surprising and complex, with a bittersweet profile. The sweetness of the berries is balanced with a slightly acidic and tannic touch, resulting in an oily body, moderate carbonation, and a fruity finish with subtle notes of caramel.

On the eye: Contemplate its majestic crimson color, deep and bright, reminiscent of a summer sunset. It is crowned by a delicate and persistent foam of a light pink hue, elegantly effervescent. On the nose: The aroma is an immediate 'explosion' of fresh and ripe raspberries, instantly transporting you to a fruit garden. Beneath that wave of berries, subtle hints of malt are perceived, adding complexity to this summer bouquet. On the palate: The first sip confirms the promise of the aroma: a perfect harmony. The taste of ripe fruit is masterfully balanced with a slight bitter counterpoint and a fruity, dry finish that invites you to keep drinking. It is full-bodied, yet surprisingly easy to drink, with a sparkling liveliness.

Get ready for a journey of aromas and flavors, where honey is the undisputed protagonist.
Appearance: Contemplate its beautiful pale yellow color, with golden highlights, and its slightly cloudy appearance so characteristic of wheat beers (witbier). When served, you will see a white and creamy foam form, inviting us to take the first sip.
Nose: Bring the glass closer and let yourself be enveloped by an intense and pleasant aroma of fresh honey, reminiscent of acacia honey. You will also notice delicate floral notes and a subtle touch of vanilla that rounds off the olfactory experience, without being cloying.
Palate: The first sip is a revelation: a masterful balance between a pleasant sweetness and a light acidity that refreshes the palate. The honey flavor intensifies, evolving towards a slightly bitter aftertaste, almost like a soft citrus of orange peel, making it very digestible and easy to drink.
Recommended Pairing:
Pork tenderloin with soy and honey
Chicken roll stuffed with provolone and bacon
Iberian ham salad with goat cheese
Apple pie with ice cream
Cheesecake

Floris Chocolate beer is a smooth and sweet beer, with a chocolate flavor and notes of malt and caramel. It has a medium body and gentle carbonation. Its bitterness is low, with an IBU index of 15. The color of this beer is dark brown, with an EBC index of 60. Recommended pairing: Chocolate coulan with ice cream.

Belgian wheat beer flavored with natural strawberries. It has a bright red color, with a slightly pink and persistent foam. On the nose, there is a dominant intense aroma of fresh strawberries, very fruity and attractive. On the palate, it is smooth, light, and refreshing, with a sweet strawberry flavor balanced by a touch of acidity that makes it very easy to drink. A fruity, fresh, and very accessible beer, perfect for those looking for something different or to enjoy as a dessert beer.

Belgian wheat beer flavored with mango. It has a golden color with orange reflections and a fine, light foam. Intense notes of ripe mango and tropical fruit stand out in aroma. In the mouth, it is smooth, refreshing, and slightly sweet, with a very marked tropical flavor and a fresh finish that makes it very easy to drink. An exotic, fruity, and very refreshing beer, ideal for those looking for tropical flavors and light beers.

Floris Passion is a Belgian fruit beer, light and very aromatic, with a clearly tropical profile. On the nose, passion fruit stands out, with sweet, floral notes and a soft citrus background. On the palate, it is refreshing, with a light body, gentle carbonation, and a mix of fruity sweetness and moderate acidity that makes it very easy to drink. It has a smooth, fresh, and slightly exotic finish, ideal for those looking for a fruity, slightly bitter, and very approachable beer.

A Belgian jewel of red fruits, where acidity and sweetness embrace in balance. We serve it over ice, with mint and lime, to awaken all its freshness and summer spirit.

Beer made with honey. Both your recipe and
His image pays homage to the warriors of the
ancient Gaul. Its Taste: Balanced Bitterness,
citrus and spices, honey finish. Its Aroma: Sweet
and floral, maltose.
*********************similar beers
Leffe Nectar - 5.5º
Bière du Miel (Brasserie Dupont) - 8.0º
Barbar Bok - 8.5º

It is a mix of Kasteel Donker beer and
cherry liqueur, which is used in confectionery. La
Mix of these two excellent products gives
As a result, an exceptional beer. Una
beer that predominates the sweet flavor at the touch of
cherry.
******************Similar beers:

Gauloise Fruits Rouge - 8.2nd
Delirium Red - 8.5º
Kasteel Rubus - 7th

It is a lambic beer aged in oak barrels and enriched with 100% raspberry juice. It is very refreshing, ideal to drink all year round.
**************************Similar beers:

St. Louis Framboise - 2.8th
Mort Subite Framboise - 4.5º
Timmermans Framboise Lambicus - 4.0º

It is a filtered Lambic enriched with cherries that grow in the area. Its flavor is refreshing. It has an unusual dry flavor similar to that of wine because it matures in old wine barrels. Its flavor is delicious and very mild. It's a very refreshing and easy to drink beer.
*******************************Similar beers:

Mort Subite Kriek - 4.5
St. Louis Kriek - 3.2
Belle-Vue Kriek - 5.2nd

This delicious beer has an aroma of
Fresh apples that melt from a
masterful form with the complex flavor of
Lambic. It is soft, light and with a
impressive green apple flavor.
*****************************Similar beers:

Floris Apple - 3.5º
Timmermans Apple Lambicus - 4.5 degrees
St. Louis Premium Pomme - 3.2nd

Old recipe in which coconut is used in the
fermentation. Mongozo Coconut beer
It is an exotic beer with the fresh flavor of
coconut. The base of this beer is Mongozo
Quinoa.

Peach scent due to its delicate
Flavor can be taken at any time
of the day and time of year.
**********************Similar beers:

St. Louis Premium Peach - 2.6th
Mort Subite Peach - 3.5º
Timmermans Peche - 4.0º

Rodenbach Alexander is a ruby red beer with a creamy pink foam. On the nose, there are fruity notes of cherry, together with touches of wood and vanilla. In the mouth, it is a complex and balanced beer, with acid and sweet flavors that complement each other perfectly.

Rodenbach Alexander is a sour ale style beer that was made in honor of Alexander Rodenbach, one of the founders of the factory. This limited-edition beer has been aged in oak barrels for a minimum of 2 years and has been blended with fresh cherries to create a unique flavor experience.
**************************Similar beers:

Rodenbach Grand Cru - 6.0º
Duchess of Bourgogne - 6.2nd
Petrus Aged Red - 8.5th

Bacchus Kriek is amber in color
And he has quite a head
creamy. This glorious beer
Artisanal has a body
beautiful and a wonderful scent.
Baco beer is spiced
with 15% cherries. This
beer contains sugar and
sweetener, barley malt and
wheat.
*****************************Similar beers:

Lindemans Kriek - 3.5º
Mort Subite Kriek - 4.5
St. Louis Kriek - 3.2

Light-bodied beer, vinous profile
and intense flavor, although not too much
complex. Bubble Carbonic
delicate, but in good quantity. In
The sweet nuances stand out on the palate
caramelized,
*****************************Similar beers:

Rodenbach Classic - 5.2nd
Petrus Oud Bruin - 5.5th
Liefmans Goudenband - 8.0º

It is a fruity beer, made from a
lambic base, which thanks to its purple tones
and aromas might remind you of wine. The scent of
Gooseberry prevails over others. With a
very intense and bright, sweet flavor.
*****************************Similar beers:

Floris Cassis - 3.6º
Timmermans Cassis Lambicus - 4.0º
Mort Subite Cassis - 4.2nd
palate, with a bitter finish.

On the palate it has a fairly good flavor
intense with a sweet touch of honey and
Caramel being the main taste
bittersweet and fruity with a cherry flavor
And apple, what makes us
remember cider. The aftertaste is long and
dry, which invites you to repeat the drink.

*******************************Similar beers:
Boon Lighthouse - 4.0º
Mort Subite Lighthouse - 4.5º
Timmermans Headlight - 4.0º

Mongozo Platano is a Belgian fruit beer-style beer, made with natural ingredients and a touch of banana that gives it a distinctive flavor.

This beer has a light golden color and a creamy white foam.
On the nose, its aroma of ripe banana stands out, which is mixed with notes of malt and yeast. In the mouth, the beer has a smooth and balanced flavor, with a sweet banana touch and a refreshing and soft finish. Its body is light and soft, with moderate carbonation. It is recommended to pair with bittersweet dishes, roasted meat and fruit-based desserts.
**************************Similar beers:

Floris Banana - 3.6º

West Coast IPA made with multiple additions during low pH cooking to promote hop expression without raising bitterness too much and finished with a dry hopping of Simcoe, Citra, and Mosaic. PINNACLE yeast.

Top-fermented beer made with malt. Tropical flavors and aromas where hops predominate over malt. Refreshing and explosive. Hops: Citra and Mosaic Recommended glass: pint or shaker.

Eilandje is a very aromatic and refreshing Antwerp NEIPA, made with exclusive dry hopping (no hops in cooking) and a hop load 20 times higher than normal. It uses El Dorado, Cashmir and Sabro hops, which bring intense aromas and flavors of mango, melon, coconut, tropical fruits and citrus, with a balanced bitterness. It has a soft and creamy body, a light blonde and hazy appearance, and creamy foam. An authentic hop party that evokes a tropical island from the 't Eilandje neighborhood of Antwerp. The beer is brewed by Antwerpse Brouw Compagnie, a local, independent brewery founded by beer lovers. Since 2012, it combines modern technology and traditional methods, honors the Belgian brewing heritage, and focuses on sustainability (green energy, heat recovery, and reuse). Their goal: to create memorable, high-quality beers that they themselves enjoy drinking.

Imagine you are opening a time capsule that changed the beer world in Europe. When served, you will see a pale golden and bright color, almost like the late afternoon sun, crowned by a white and creamy foam that invites the first sip. But the best part is the aroma: as soon as you bring your nose close, it's like a trip to the tropics. You will notice intense bursts of grapefruit, pineapple, and lychee, mixed with a resinous, almost pine-like touch that awakens your senses. The magic happens in the mouth: Fresh entry: You feel that fruity explosion that the aroma promised. Light body: It is very easy to drink, with a malt base that tastes like a soft cookie. 'Punk' finish: Here comes the character. It ends with a dry and pronounced bitterness that cleanses your palate and, honestly, makes you take another sip!

Daughter Ecstasy, one of the jewels of the crown of the renowned Belgian brewery De Dochter van de Korenaar. We are not facing a conventional IPA; it is a Double IPA (DIPA) that challenges the senses with an impeccable technical structure. Sommelier's Tasting Notes Visual Phase: When served, it displays an elegant amber-orange color, slightly cloudy due to its unfiltered beer condition, crowned by a white, dense foam of excellent persistence. Olfactory Phase: The nose is a feast of complexity. Thanks to the use of 14 varieties of hops, we perceive an initial explosion of tropical fruits (mango, pineapple) and citrus (grapefruit, orange peel), which evolves towards hints of pine resin and a very subtle floral background. Taste Phase: It is in the mouth where it lives up to its name. The attack shows a robust maltiness with notes of caramel and biscuit that balance a strong but noble bitterness of 110 IBUs. Despite its 8.5% alcohol content, this is masterfully integrated, providing warmth without burning, allowing the spicy notes of Belgian yeast to shine. Texture and Finish: It has a medium to high body with lively carbonation that cleanses the palate. The finish is dry, long, and deeply resinous, inviting the next sip.

Caleya Mapache is a craft beer of the Smoothie Sour Ale style from the Asturian brewery Caleya. It is a limited edition beer that stands out for its dense texture and intense fruity profile, designed to resemble a fruit smoothie. Key ingredients: Made with a generous amount of blueberries and blackberries. Some notes also mention hints of blackcurrant. Sensory profile: It has a deep dark purple color, very hazy and dense, with pink foam. In the mouth, it is acidic and refreshing, but with a natural sweetness and a creamy texture.

The Tête de Mort belongs to the Double IPA substyle, a more powerful and complex variant of traditional India Pale Ales. With a high alcohol content (8.1%) and an intense hop profile, this craft beer stands out for its balance between strength and drinkability, maintaining a surprising harmony between malts and hops.

Color and appearance
A deep blonde with golden highlights, the Tête de Mort Double IPA features a white and creamy foam with excellent retention. Its bright and crystalline appearance invites you to discover its aromatic complexity from the first sip.

Alcohol content and balance
With 8.1% ABV, this Double IPA offers a robust yet surprisingly balanced body. The alcohol brings a slight warmth in the finish, but does not dominate over the hoppy and malty flavors, making it an enjoyable beer for special occasions and for beer lovers with character.

Tasting notes and sensations
Sight: Golden blonde, abundant and persistent foam.
Smell: Intense aromas of tropical fruits (mango, passion fruit), citrus (grapefruit, lime), and a resinous background.
Taste: Sweet malty entry giving way to a vigorous but well-integrated bitterness. Notes of light caramel, toasted bread, and a persistent hoppy finish.
Texture: Medium to high body, medium to high carbonation that enhances its freshness.

Recommended pairing:
This Double IPA is ideal for accompanying dishes with intense flavors:

BBQ ribs
Our homemade burgers
Board of aged cheeses

Hazy Doble IPA is a beer made with Citra, Nelson Sauvin, and Riwaka hops.

Its full and refreshing flavor with intense citrus aromas and balanced bitterness
It contains these wonders of Hops
Saaz-Saaz, Styrian Golding & Citra (Yakima Valley, USA)

A Belgian beer from The Musketeers brewery, Brut IPA style. It has an extremely dry and refreshing character, with a clean and very bitter finish. Taste: The dry-hopping brings fruity notes of lime, lychee, melon, and citrus. Finish: Its high carbonation and dry profile, similar to that of a sparkling wine, leave a bitter and sparkling aftertaste in the mouth.

This French IPA stands out for its complex aromatic profile of tropical and stone fruits (mango, apricot) that evolves towards resinous and herbaceous notes. On the palate, it has a balanced citrusy entry with a subtle spiciness, culminating in a persistent yet elegant bitterness. It is the perfect companion for fatty or spicy dishes, such as ceviches and curries, thanks to its ability to cleanse the palate.

Belgian beer, whose preparation has used three types of yeast and five different types of malts, resulting in complex and unique aromas and flavors. Fine white foam. With a spicy fragrance and aromas of citrus, grapefruit and caramel.
Taste: with an intense body and touches of caramel and chocolate, which together with the bitterness of spicy citrus give the beer a complex, fresh and slightly bitter flavor.
*************************Similar beers:

Troubadour Magma - 9.0º
Houblon Chouffe Dobbelen IPA Tripel - 9.0º
Duvel Triple Hop - 9.5º

The flavor has a balance towards bitterness
which is reinforced so much by the itch of alcohol
as well as because of the dryness of a
good attenuation. And the scent is dominated
because of fruity notes, partly because of the yeast and
because of the hops, there are also citrus notes and
herbals.
************************Similar beers:

Troubadour Magma - 9.0º
Duvel Triple Hop - 9.5º
Delirium Tremens - 8.5º

On the nose it attracts a lot of attention,
appreciate caramel notes, citrus notes,
tropical fruits and yeast. In the mouth it enters
dry, bitter, with resinous notes, caramel,
yeast and a citric dot, the finish is
bitter and dry, very durable.
**************************************Troubadour Magma 0.33cl - 9th (Belgian IPA)

Similar beers:

Houblon Chouffe Dobbelen IPA Tripel - 9.0º
Duvel Triple Hop - 9.5º
The Guillotine - 8.5º

Creamy and fruity Hazy IPA Lupomax Citra in the whirlpool and a dry hopping led by Southern Cross and rounded out with Nelson and Riwaka

Session Hazy IPA made with a strong load of oats and wheat, hopped with Nelson and Nectaron in double dry hopping.

Flavor profile: It is a creamy beer with intense fruity notes. It uses Citra hops in the whirlpool and a dry hopping of Southern Cross and Mosaic. Appearance: Intense yellow color, very hazy with a white and persistent foam. Graduation: It has an alcohol content of 6.2% ABV. Ingredients: Water, barley malt, oats, hops, and yeast.

Beer lover! Get comfortable, because what you have in your hands is not just a beer, it's liquid history. The Chimay Grande Réserve Fermented in Barrels (2025 edition) is, basically, the legendary Chimay Blue that has gone through a luxury 'spa' to grow up. As a sommelier, I would tell you that we are facing a Belgian Strong Dark Ale with a master's degree in barrels. Here is the tasting note for you to enjoy with all your senses: Sight: When served in that 75cl bottle (which, by the way, begs to be shared), you will see a deep brown, almost mahogany color, with a creamy and persistent cinnamon foam that resembles Chimay Official meringue. Nose: The party starts here! Having aged in rum barrels (blended with French and American oak), the first thing that will jump out at you is an aroma of vanilla and toasted caramel. If you close your eyes, you will also notice dried figs, dark chocolate, and that spicy touch so typical of Scourmont yeast. Palate: It's pure silk. It has a full body and a fine carbonation that caresses your palate. The flavor is complex: it starts sweet with notes of brown sugar and ripe fruit, but then the wood character appears, giving you a slightly dry and warm finish thanks to its 10.5% alcohol content.

Chimay 150 Verde is a Trappist beer that encapsulates Belgian brewing mastery in every sip. As a true Trappist beer, Chimay 150 Verde falls within the Belgian Strong Ale style. Its bottle fermentation and the use of native yeasts give it a unique profile, with spicy and fruity notes that combine with an exceptional smoothness on the palate. With its bottle fermentation, balanced alcohol content, and spicy aromatic profile, it stands as one of the best abbey beers in the world. Ideal for craft beer lovers and those seeking to discover new sensations, this beer offers an unparalleled sensory experience. Discover it and enjoy its unmistakable Trappist flavor!

Its flavor is robust and the gasification is average to
medium-high. With a toasted palate, caramel and spices
that well disguise the high alcohol level that
gives this beer an impressive character.
*********************Similar beers:

St. Bernardus Abt 12 - 10.5º
Westvleteren 12 - 10.2nd
Chimay Grande Réserve (Blue) - 9.0º

Authentic Trappist Abbey beer, characterized by its balance between sweetness and bitterness. Intense golden in color, with fine white foam. Second fermentation in the bottle, which leaves yeast residues that you must serve when hurrying the bottle to get all its taste. Aromas that combine the bitterness of hops and the sweetness of cereals and yeast. You can tell the taste that it has been made by adding significant quantities of hops, compared to what is common to this type of beer of Belgian origin.

Westmalle Extra is made with water, malts, yeast and hops. The malt used in its preparation is a combination of light and dark malts, which gives the beer a perfect balance between sweetness and bitterness. The hops used are from noble varieties from Europe, which provide a soft and aromatic flavor.

Authentic Trappist Abbey beer, dark, distinguished by its strong character and intense flavor. Aroma of yeast and cereal, with a light floral and sweet tone. With a very dense, dark and very fluffy foam, very characteristic of this beer. Intense, dry flavor, with a slightly bitter and lupulized finish, which persists in the mouth. To drink, slowly, at room temperature to appreciate its taste and aromas, and in the specific cup of the brand or in any case in a cup shaped like a cup.
****************Similar beers:

Rochefort 10 - 11.3º
St. Bernardus Abt 12 - 10.5º
Westvleteren 12 - 10.2nd

Trappe Dubbel is a Trappist beer
Classic with a dark tone and intense flavor of
barley and caramel, with subtle sweet nuances.
Aftertaste: Sweet and slightly bitter of
dates, honey and dehydrated fruits.
*************************Similar beers:

Chimay Roja - 7.0º
Westmalle Dubbel - 7.0º
Trappistes Rochefort 6 - 7.5º

Belgian beer of Trappist origin, of high fermentation with a second fermentation in the bottle.
It has an almost orange blond color with thick, high-staying white foam.
The palate is light, round and somewhat sweet.
The flavor is confirmed by the aromatic sensations of apple and yeast that evolve towards a finish of mild herbal bitterness.
***************Similar beers:

Westmalle Tripel - 9.5th
Chimay Tripel (White) - 8.0º
La Trappe Tripel - 8.0º

Its flavor is mild to raisins, well spiced, the
alcohol at all times reinforcing
liquorice and spicy profiles, bitterness
behind without taking too much of a presence.
Similar beers:

Chimay Blue - 9.0º
Westvleteren 8 - 8.0º
St. Bernardus Prior 8 - 8.0º

English Traslation:
"English beer with Trappist designation of origin, 5.0% high fermentation alcohol with second bottle fermentation. Delicate aroma with floral and fruity notes, with citrus touches of tangerine and lemon. It uses the same ingredients as Tynt Meadow; however, it has a spicy and more intense touch than the classic one. It carefully balances vanilla and citrus with soft hints of orange and sorbet, resulting in a smooth and refreshing finish.

Flavor profile: It is a dense and creamy beer with intense notes of dark chocolate, coffee, and roasted malt. As the temperature rises, hints of dark fruits such as figs or raisins appear, and even touches of licorice. Unique production: It is fermented in the traditional 'Yorkshire Squares' (square tanks made of slate) and uses water from a well from 1758. Recommended pairing: BBQ ribs

When serving it, you will encounter a deep black, almost opaque Imperial Stout, crowned by a dense cinnamon foam. On the nose, it is a true celebration: the aroma of toasted hazelnut leaps from the glass, followed by intense notes of pure cocoa. The magic happens in the mouth. It is a full-bodied and silky beer (thanks to the oats), where the sweetness of chocolate and dried fruit perfectly balance its 10 degrees of alcohol, which are dangerously well integrated. Do not expect a sharp bitterness; warmth and creaminess rule here. It is the ideal companion for a quiet chat or to end a dinner with a brownie or cheese.

The Samuel Smith Old Brewery Taddy Porter is a traditional English black beer, highly appreciated for its classic flavor profile and historic brewing method in open slate Yorkshire squares.

Taste and Aroma: Experts and consumers describe its flavor notes as roasted malts, chocolate, coffee, and nuts, with a smooth finish and subtle bitterness. Some critics mention a licorice flavor and a characteristic mineral or metallic touch from the fermentation process.

Body and Feel: It is a medium-bodied beer with a silky texture. Despite its flavor intensity (5% alcohol), it is considered balanced and easy to drink for its style, offering robust flavors without being overwhelming.

Awards: It has won numerous awards over the years, including gold medals at the World Beer Awards and the International Beer Challenge.

The Belgian beer Kameradski Balsamico is a creation of the Tverzet brewery, located in the city of Kortrijk, Belgium. This Sour Ale style beer was launched in the market in 2019 and has since gained popularity among craft beer lovers. Style and characteristics of the beer, manufacturing method, ingredients, hops used and degrees: The Kameradski Balsamico is a top-fermented Sour Ale, with an alcohol content of 12.5% ABV. This beer is characterized by its sour taste and notes of red fruits, combined with the acidity of balsamic vinegar. The beer is brewed with barley malt, wheat and rye, Belgian hops and yeast. The addition of balsamic vinegar is done during the fermentation and aging phase, which gives it its characteristic flavor. Tasting notes, IBU and EBC: The Kameradski Balsamico is a reddish beer, with aromas of red fruits and balsamic vinegar. In the mouth, a sour and fresh taste is perceived, with a sweet touch that balances the acidity of balsamic vinegar. The IBU (International Bitterness Units) and EBC (color scale) of this beer have not been specified by the manufacturer. Recommended pairing: This beer pairs perfectly with strong-flavored cheeses, red meats and dishes with balsamic vinegar. It is also ideal to accompany desserts based on red fruits. Awards won: The Kameradski Balsamico has won several awards in international beer competitions, including first place in the Sour Ale category at the Barcelona Beer Festival 2017. Factory that produces it and curiosities: The Belgian beer Kameradski Balsamico is produced by the Tverzet brewery, located in the Walloon region, Belgium. This craft brewery was founded in 2016 by two friends passionate about beer and with the desire to create something unique and different in the market. Tverzet stands out for brewing experimental and limited edition beers, using local ingredients and traditional brewing methods. One of the curiosities of Tverzet is that the name of the brewery means "resistance" in Walloon, which reflects the company's philosophy of staying true to its roots and producing beers with character and personality. In addition, Tverzet has collaborated with other local brewers and artists to create unique beers and promote the beer culture of the region. As for the history of Kameradski Balsamico beer, it is an experimental limited edition beer that was first launched in 2019. This unique beer is made with barley and wheat wort, Belgian yeast, Styrian Goldings hops and, of course, balsamic vinegar from Modena. The balsamic vinegar gives the beer a distinctive and acidic flavor, with bittersweet notes and a slight touch of dark fruits. In terms of style, Kameradski Balsamico is classified as a sour or acidic beer, with an alcohol content of 12.5%. In terms of tasting notes, this beer has a dark reddish color and a complex aroma that combines sweet, acidic and fruity notes. In the mouth, the beer is smooth and silky, with a bittersweet flavor complemented by notes of cherries, blackberries and a touch of caramel.

Samuel Smith Oatmeal Stout
Made with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the water being drawn from 85 feet underground); fermented in Yorkshire slate Yorkshire stone squares to create an almost opaque ale, wonderfully silky and smooth textured with a complex medium dry palate and a bittersweet finish.

5% ABV

Vegan Beers and Cider

Ingredients • water, malted barley, cane sugar, roasted malt, yeast, hops, and oats.

Registered with The Vegan Society;
Suitable for vegans and vegetarians.

Pairing:
BBQ ribs
Provolone bites
Quesadilla

Samuel Smith Brewery, one of the oldest in Yorkshire, England, which uses its own well water from 1758. Among its ingredients are: Well water, organic barley malt, organic cane sugar, organic hops, and organic cocoa extract. The flavor profile is dominated by chocolate, accompanied by hints of coffee and roasted malt. Its sweetness is well balanced by a moderate bitterness. Light to medium-bodied, with a silky and creamy texture that makes it easy to drink. Very dark brown, almost black in color, with reddish highlights and a notable beige foam.

This style of beer has intense flavors and aromas that can include roasted malts, chocolate, coffee, and sometimes hints of caramel or dark fruit. Its color is typically very dark, ranging from dark brown to deep black. English Stout is less bitter than other varieties of stout such as Irish Stout, and its focus is more on malt than on hops, giving it a more balanced and less acidic profile. In addition, it usually has a moderate alcohol content, making it more accessible and easier to enjoy on several occasions.
****************************Similar beers:

Guinness Draught - 4.2
Murphy's Irish Stout - 4.0º
Beamish Irish Stout - 4.1st

The first time I drink dark chocolate, a
Delicious dot a bonbon impregnate the
oral cavity. In the background, nuances are discovered
toasted, brushstrokes of dried fruit and a
The soft glide of licorice.
*****************************Similar beers:

North Coast Old Rasputin Russian Imperial Stout - 9.0º
Founders Imperial Stout - 10.5th
Courage Russian Imperial Stout - 10.0º

Discover the Imperial Stout. Imperial Stout is a special limited edition beer from Van Steenberge known for its dark and deep color and sought after for its deliciously dry bitterness. A must-have for the true Stout enthusiast!

Coopers Extra Stout is a light for beer lovers with character.

With a robust flavor comprising a mix of fruit notes, chocolate and bitter hops notes, it's everything a brave person wants.

Naturally made using the high fermentation method, it has a unique, rich and dark texture, which comes from the black malts used.
*****************************Similar beers:

Guinness Extra Stout - 5.6º
Sierra Nevada Stout - 5.8º
Samuel Smith's Oatmeal Stout - 5.0 degrees

Color: Bright golden with amber highlights, abundant white foam.

Aroma: Intensely malty (fresh bread, honey, light caramel), with floral and herbal notes from the hops.

Taste: Initial sweetness from the malt, medium to high body, with a dry and slightly bitter finish that balances the whole.

Body: Robust, with alcoholic warmth.

Color: Dark brown with ruby ​​highlights and creamy beige foam.

Aroma: Intense malty with notes of toasted bread, dark caramel, raisins, and a slight hint of nuts.

Taste: Predominance of caramelized and toasted malts, medium to high body, initial sweetness that evolves into a smooth finish with light bitterness.

Body: Robust, with a warm and rounded sensation due to the alcohol.

Grodziskie, known in Germany as Grätzer, is a traditional beer style from the Grodzisk Wielkopolski region in western Poland. It is a smoked WHEAT beer, foamy and top-fermented, brewed and enjoyed there since the Middle Ages. With only 2.9% alcohol, the beer is very light, but its complex aromas masterfully compensate for it. The result is a straw yellow beer, slightly cloudy, with a light and crispy white foam and a delicate coppery tone. The first sip is fresh and lively, with a subtle smokiness that elegantly enhances the light malt body. In the mouth, hints of straw, intense wheat sweetness, and a balanced, herbaceous and herbaceous bitterness from the hops are perceived. With only 2.9% alcohol, the beer is very light, but its complex aromas masterfully compensate for it. The Schlenkerla à la Grodziskie tells the story in its most delicious form!

Cornet Oaked Smoked is a Belgian blonde beer of the Strong Belgian Ale style that stands out for its smoky and sophisticated profile, made by Brouwerij De Hoorn. With an alcohol content of 8.5%, it is a variant of the classic Cornet Oaked that seeks to add depth through traditional malting methods.

This dark beer is characterized by containing a very special smoked malt.
At 4.2% vol., it has a little less alcohol, but it has a strong flavor.

Smoked alder malt gives beer a fine and complex smoky flavor.
A high roasted malt content provides a pronounced toasted aroma and a dark, almost black color.

Like Bavarian wheat beers,
made with a mixture of barley malts and
wheat malt. The portion of barley malt
is smoked, while wheat malt
remains unsmoked.
*********************Similar beers:

Spezial Rauchbier Märzen - 5.3rd
Kaiserdom Rauchbier - 5.1
Mahr's Bräu Rauchbier - 5.2nd

Like Bavarian wheat beers,
made with a mixture of barley malts and
wheat malt. The portion of barley malt
is smoked, while wheat malt
remains unsmoked.
******************Similar beers:

Spezial Rauchweizen - 5.6º
Eisenbahn Rauchbier - 6.5º
Schlenkerla Weizen (same beer) - 5.2º

For the creation of Gulden Draak Smoked, the ancient tradition of drying malt has been recovered: smoking. It provides a characteristic nuance that is then transmitted to the beer. This typical smoky flavor was lost over the years as malt drying techniques became considerably more efficient.
************************Similar beers:

Aecht Schlenkerla Eiche Doppelbock - 8.0º
Alaskan Smoked Porter - 6.5º
Stone Smoked Porter - 5.9º

Rauchbier (smoked beer). Strong lager of 8% ABV made unlike other Schlenkerla beers with smoked malt in oak wood instead of beech wood, thus providing a very special aroma that combines perfectly with the sweetness and liqueur touch of Doppelbock.
********************Similar beers:

Aecht Schlenkerla Eiche Doppelbock - 8.0º
Spezial Rauchbier Bock - 6.5º
Alaskan Smoked Porter - 6.5º

From the Cologne region, Früh Kölsch is characterized by being a light, delicate and subtle beer both in appearance and in body. With a beautiful golden color, its aroma and flavor will fill our palate with the fruity touches typical of Ales.
******************************Similar beers:
Gaffel Kölsch-
Cologne Reissdorf - 4.8º
Sion Kölsch- 4.8

Diebels Alt is a German altbier or alt beer, dark amber in color with a large grayish to beige foam.
Its scent is malty with a soft touch of dry yeast. It has an intense flavor of toasted malt, caramel, a hint of chocolate and a slight hint of spice.
****************************Similar beers:
Old Castle -
Frankenheim Alt - 4.8th
Schumacher Alt - 4.6º

The smell is of caramel, nuts and cracker, and
has a slightly herbal and spicy background.
When drinking it, the beer is sweet enough
As if to enter alone, without being able to say
which is a remarkable sweet treat.
***************************Similar beers:
Fuller's London Pride - 4.7th
Greene King Abbot Ale - 5.0º
Shepherd Neame Spitfire - 4.5º

Color: Dark ruby
Roast: Toast
Style:Extra Special/Strong Bitter (English Pale Ale)
Bitterness: Medium
Foam: Off-white with good retention
On the nose: Caramel and toffe, ripe fruit
In the mouth: Mild, malty and sweet bitterness that evolves to a fruity and slightly bitter finish.
Fermentation type: Alta/Ale

*********SIMILAR BEERS*************

Belhaven Scottish beer
O'Hara's Irishman
Fuller's ESB
Samuel Smith's Walnut Beer
olden
The old Pecu of Theakston
Mc

Copper-colored beer brewed in the traditional British style. On the nose and in the mouth we will find candy, flowers, noble hops and biscuits. It has a moderate body, is very tasty and its finish is bitter, as indicated by its style: Bitter (bitter).
********************Similar beers: ***************
Alhambra Reserve 1925 - 6.4º
Estrella Galicia 1906 Special Reserve - 6.5º
Mahou Master Dunkel - 7.2
***************************************************
Explanation: Assuming that Leyenda is a Spanish special lager-style beer or Strong Lager, the beers mentioned are similar in style and alcohol content. They offer more intense flavors than a standard lager, with malty notes and a greater body.

Barbar Bok Beer from Lefebvre is a masterpiece of the brewing tradition that has endured over the years. Belgian special honey beer, 8% alcohol, top-fermented, with second fermentation in the bottle. It is the sister of the classic Barbãr. This hazy, dark-colored beer features flavors of caramel, spices, and of course honey, and releases a wide range of surprising aromas during consumption!

It's a full-bodied, dense, round beer,
and balanced, which is sparkling, due to
to its high carbonation.
*************************Similar beers:

Rochefort 10 - 11.3º
Westvleteren 12 - 10.2nd
Chimay Grande Réserve (Blue) - 9.0º
Gouden Carolus Classic - 8.5th

Its flavor is balanced and harmonious between
bitter and sweet, finished with a discreet
dry bitterness.
*************************************Similar beers:

Westmalle Tripel - 9.5th
Chimay Tripel (White) - 8.0º
La Trappe Tripel - 8.0º
Tripel Karmeliet - 8.4º

On the palate it is sweet but compensated,
with touches of spice and highlighting the
At the end of the drink alcohol and bitterness.
**********************Similar beers:

Rochefort 8 - 9.2nd
Westmalle Dubbel - 7.0º
Chimay Rouge (Red) - 7.0º
La Trappe Dubbel - 7.0º
ST. BERNARDUS TRIPEL 0.33cl - 8th

Similar beers:

Westmalle Tripel - 9.5th
Chimay Tripel (White) - 8.0º
La Trappe Tripel - 8.0º
Tripel Karmeliet - 8.4º
Explanation of the similarities:

ST. BERNARDUS ABT 12 is a Belgian-style Quadrupel beer, known for its complex flavor with notes of dark fruit, spices and sweet malt. The similar beers mentioned share these characteristics and offer a comparable tasting experience.

ST. BERNARDUS PRIOR 8 is a Belgian Dubbel with flavors of toasted malt, caramel and dried fruit. The beers listed as similar are also traditional Dubbels with similar flavor profiles.

ST. BERNARDUS TRIPEL is a Belgian Tripel characterized by spicy, fruity notes and a slight bitterness. Similar beers are classic Tripels that share the balance between sweetness and bitterness, as well as the complexity of flavors typical of the style.

I hope this information will be useful to you. If you need more details or have any other requests, don't hesitate to ask.
**********************Similar beers:

Rochefort 8 - 9.2nd
Westmalle Dubbel - 7.0º
Chimay Rouge (Red) - 7.0º
La Trappe Dubbel - 7.0º
ST. BERNARDUS TRIPEL 0.33cl - 8th

Similar beers:

Westmalle Tripel - 9.5th
Chimay Tripel (White) - 8.0º
La Trappe Tripel - 8.0º
Tripel Karmeliet - 8.4º
Explanation of the similarities:

ST. BERNARDUS ABT 12 is a Belgian-style Quadrupel beer, known for its complex flavor with notes of dark fruit, spices and sweet malt. The similar beers mentioned share these characteristics and offer a comparable tasting experience.

ST. BERNARDUS PRIOR 8 is a Belgian Dubbel with flavors of toasted malt, caramel and dried fruit. The beers listed as similar are also traditional Dubbels with similar flavor profiles.

ST. BERNARDUS TRIPEL is a Belgian Tripel characterized by spicy, fruity notes and a slight bitterness. Similar beers are classic Tripels that share the balance between sweetness and bitterness, as well as the complexity of flavors typical of the style.
********************Similar beers:

Rochefort 8 - 9.2nd
Westmalle Dubbel - 7.0º
Chimay Rouge (Red) - 7.0º
La Trappe Dubbel - 7.0

It is a true jewel of the Belgian brewing tradition, made by the Cistercian Abbey of Val-Dieu. This Belgian-style strong beer has an alcohol content of 9% and is made with barley malt, cane sugar and high-fermentation yeast. With an intense and complex flavor, it combines fruity and sweet notes with a spicy touch thanks to Saaz hops

The beer is brewed using high-quality ingredients, such as barley malt, hops and yeast. The malt used is lightly roasted to achieve a light golden color and a mild flavor. Several types of hops are used, including Saaz hops, which gives beer a floral and spicy flavor

Style and Origin: It is a Belgian abbey beer of the Belgian Strong Ale or Quadrupel style, made by the Brasserie de l'Abbaye Du Val-Dieu, one of the few abbeys still producing beer in Belgium. Appearance: It has a dark brown or deep amber and opaque color. It forms a creamy and dense beige or cinnamon-colored foam with good retention on the glass. Aroma and Flavor: It offers notes of dark fruits such as raisins and plums, as well as hints of caramel. Its taste is sweet, complex, and full-bodied, providing a warm sensation due to its high alcohol content.

'Considered as the “reference” among Belgian seasonal beers, Saison Dupont has a copper blonde color, the best aromas and a strong bitterness, which transform it into a thirst-quenching beer like no other, just as it was created for... '
**********************Similar beers:

Fantôme Saison - 8.0º
Brasserie de Blaugies Saison d'Epeautre - 6.0º
Saison Voisin - 5.0º
Boulevard Tank 7 Farmhouse Ale - 8.5th

Style: English Barleywine
Country of origin: Italy
Tasting notes: This top-fermented beer presents an attractive amber color reminiscent of caramel. In the aroma, malt notes stand out, with hints of toffee, nuts like walnut, and touches of prunes. On the palate, the complexity deepens, with intense and warm flavors that evoke a high-end liquor. Its body is full and its finish, balanced and persistent, leaves a sweet and cozy sensation.

This beer is 100% natural and unpasteurized.
It is a Red Sour also known as the Burgundies of Belgium, it is a blend of beers after a careful maturation in oak barrels for between 8 and 18 months.

Taste sour and aromas of oak.
**************************Similar Beers:

Rodenbach Grand Cru - 6.0º
Rodenbach Alexander - 5.6º
Petrus Oud Bruin - 5.5º
Liefmans Goudenband - 8.0º

Tres Mares is a roller coaster of flavors. The combination of malts gives this roasted beer aromas of licorice, toffee and subtle smoky touches. When passed through the mouth, we will perceive nuances of biscuits, chocolate and nuts. A few seconds later, when it seems that everything is over, the hops will appear to give us a dry, bitter and very pleasant finish.

Mongozo Buckwheat White is a light yellow, hazy beer with a white and creamy foam. In terms of aroma, tropical fruit notes can be appreciated, with hints of orange and coriander. On the palate, it has a smooth and refreshing taste, with a slightly acidic touch and a dry finish. The bitterness index (IBU) is low, around 15, which gives it a very balanced flavor.

Awarded as the best beer
European gluten-free at WORLD BEER
AWARDS in 2014, and the best beer without
gluten, worldwide,
It is a beer with a soft and light flavor
Bitter provided by hops

***************************Similar beers:

Bulmers Original Cider - 4,5º
Strongbow Original Cider - 4,5º
Somersby Apple Cider - 4.5 degrees

Rekorderlig Wild Berries is a premium cider made in Sweden with spring water and an irresistible blend of wild berries. If you like sweet, fruity, and very refreshing drinks, it's perfect. Its flavor combines notes of raspberry, blueberry, strawberry, and a touch of blackberry, creating a balanced and delicious blend that is perfect for any casual occasion. Recommended pairing: Ibérico ham and goat cheese salad Guacamole salad with salmon Provolone bites Quesadilla Piadina

Clausthaler Lemon is a pioneering non-alcoholic beer, appreciated for its balanced and refreshing taste. Taste and Aroma: It has a clean aroma of cereal and hops, with herbal and citrus notes. The taste is of cereal with light sweet notes of white bread, finishing with a clear bitterness and the acidic touch of lemon. Users describe it as 'smooth and very rich'.

Profile: An authentic German Pilsner, but without a trace of alcohol. Sight: Golden, crystal clear and with a surprisingly firm white foam. Nose: Smells like fresh bread, cereals and has a very clean herbal touch of hops. Palate: It is very refreshing, light-bodied but not watery. The finish is dry and slightly bitter, which quenches thirst immediately.

Bavaria 0.0% Wit is a 'Barley' Non-Alcoholic Beer.
Bavaria 0.0% is not filtered. While most of the
0.0% beers filter alcohol at the end of the process
production, Bavaria 0.0% does not produce any alcohol,
giving it a unique flavor.
************************Similar beers:

Bitburger 0.0% Alcohol-free - 0.0º
Beck's Blue - 0.0º
Warsteiner Premium Fresh - 0.0º

************************Similar beers:

San Miguel 0.0 Toast - 0.0º
Estrella Galicia 0.0 Toast - 0.0º
Mahou 0.0 Toast - 0.0º

It is a Belgian dark, alcohol-free beer with a toasted and fruity aroma. It has all the flavor of the classic Leffe Brune, with notes of caramel, toasted malt and cereals.
**************************Similar beers:

Affligem 0.0% - 0.0º
Grimbergen 0.0% Double - 0.0º
Hoegaarden 0.0% - 0.0º

***************************Similar beers:

Erdinger Alkoholfrei - 0.5º
Paulaner Hefe-Weißbier Alcohol-Free - 0.5º
Weihenstephaner Hefeweissbier Alkoholfrei - 0.5º

Enjoy the pleasure of a non-alcoholic beer but with a
great body and flavor of a Premium lager made from
in accordance with a proprietary patented method. The fresh flavor and
tasty and the excellent quality of this classic beer.
*************************Similar beers:

Beck's Blue - 0.0º
Bitburger 0.0% Alcohol-free - 0.0º
Warsteiner Premium Fresh - 0.0º

Clausthaler Dry Hopped is the non-alcoholic beer made with premium Cascade hops, one of the most popular hop varieties for craft beers. It is a full-bodied, hoppy flavored non-alcoholic beer with hints of caramel malt. It has an amber color and an unmistakable citrus finish with authentic character. Its malty character will delight you.

This non-alcoholic beer is made with the Dry Hopping method which ensures a greater presence of aromas and a fresh, fruity flavor. Enjoy this non-alcoholic Clausthaler toasted beer at any time of the day.

Misty blonde beer. Unfiltered.
The hop aromas of beer are due to dry hopping, where Citra and Mosaic hops are added in cold lagering.
The absence of alcohol does not affect the taste.
This slightly hoppy beer is perfect for quenching your thirst.
*****************************Similar beers:

BrewDog Nanny State - 0.5º
Mikkeller Drink'in the Sun - 0.3º
Athletic Brewing Run Wild IPA - 0.5º

This 8.8% ABV Belgian Strong Ale presents itself with a deep dark ruby color and a dense and persistent cinnamon foam crown. Nose: It displays an aromatic complexity where toasted malt, melted caramel, and subtle notes of dried fruits (plums and figs) predominate. Palate: It has a full and unctuous body, with an initial sweetness that evolves towards chocolate nuances and a warm and liqueur-like finish.

Brown, dark beer with abundant and fine white foam. Licorice and coriander aroma, and malty, sweet and creamy taste, reminiscent of cake and king's cake. Although lower in alcohol content than other Belgian Christmas beers, the presence of alcohol is more noticeable.

Cerveza belga de invierno elaborada especialmente para la época navideña. De color rubí oscuro y espuma densa y cremosa, despliega un aroma complejo donde destacan las maltas tostadas, el caramelo, la fruta madura y notas especiadas típicas de la temporada.
En boca es cálida, redonda y envolvente, con matices de ciruela, pasas, toques de canela, clavo y un dulzor equilibrado por un amargor suave. Su final es largo, sedoso y muy aromático, perfecta para quienes disfrutan cervezas intensas y llenas de carácter.

Producida por la reconocida St. Bernardus Brewery, una de las casas más emblemáticas del estilo belga, esta cerveza se elabora en edición estacional y es considerada una de las mejores “Christmas Ales” del mundo por su perfil profundo, complejo y festivo.

Maridaje recomendado:
• Costillas BBQ – Su cuerpo y dulzor especiado acompañan perfectamente la carne y la salsa.
• Burger “Cabra” – El queso de cabra y la cebolla caramelizada resaltan con sus matices afrutados y cálidos.
• Tarta Fina de Manzana – Muy buen encuentro con su toque especiado, dulce y afrutado.

Cervezas similares:
• Corsendonk Christmas Ale 0,33 cl (8,1% vol.)
• La Corne Quadruple Hiver 0,33 cl (12% vol.)
• Gulden Draak 9000 0,33 cl (10,5% vol.)

Satan Père Noël is an exclusive beer for the Christmas season made by Brouwerij De Block just like its siblings Satan Gold, Red, and Black. De Block brewery is an example of a small and artisan factory, where Satan beer is made from the best raw materials and with the true heat of fire, as literally the flames of a wood oven located under the boiler give it its traditional and human color and warmth. Recommendation: Cheese platter BBQ ribs

Visual: It presents a seductive copper color with bright ruby highlights and a crown of creamy and persistent foam. Aroma: Olfactory complexity dominated by resinous and pine notes, intertwined with citrus nuances and a subtle green tropical background provided by the dry hop. Palate: Intense but balanced entry; the malt base (Extra Pale, Amber, Crystal 400, and Chocolate) offers flavors of dark caramel and toasted bread that support a clean bitterness of 55 IBUs. Body and Structure: It has a well-integrated 7% alcohol content that provides the necessary robustness for cold months without losing the characteristic drinkability of the house.

Beer pairing recommendation: La Chouffe, Leffe Blonde, Hoegaarden

Pairing recommendation: Krombacher Pils, Pilsner Urquell

Pairing recommendation: Franziskaner Saison Dupont Hoegaarden Früh Kölsch

Served with raspberry jam

Pairing Recommendation:
Kwak
Charles V Red
Tripel Karmeliet
Westmalle Dubbel
Rochefort 6
Lindemans Framboise

8 units

Pairing:
Delirium Tremens
Früh Kölsch (Germany)
Bluemoon
Hoegaarden (Belgium)

Pairing recommendation: La Chouffe, Leffe Blonde, St. Bernardus Abt 12, Delirium Tremens, Satan Red

Pairing recommendation:

Krombacher Weizen
Weihenstephaner Hefeweissbier
Franziskaner
Franziskaner Dunkel

Pairing recommendation: Einbecker Ur-Bock Dunkel, Staropramen, Pilsner Urquell, Weihenstephaner Hefeweissbier, Schneider Weisse Original (TAP 7)

Pairing recommendation: Krombacher Pils, Budweiser, Weihenstephaner Hefeweissbier

Pairing recommendation: Kozel Dark, Charles V Roja, La Chouffe, Westmalle Dubbel

Pairing recommendation: Schlenkerla Rauchbier (smoked)

Pairing recommendation: Krombacher Pils

Pairing Recommendation: Blue Moon

Pairing recommendation: Krombacher pils, Dougall's Ipa 4

Pairing recommendation: Coopers Original Pale Ale

Pairing recommendation: La Chouffe

470 gr of BBQ Ribs, accompanied by our potatoes and BBQ sauce

Pairing recommendation:
Gulden Draak

Pairing recommendation: Weihenstephaner Korbinian Chimay 150 green

Pairing recommendation; Kwak

Served with a side of potatoes
Pairing recommendation:
Charles V Red
Chimay 150 Green

With homemade aioli sauce + potatoes
Contains lettuce and tomato

Pairing recommendation:
Krombacher Weizen
Franziskaner
Blue Moon
Hoegaarden

with BBQ sauce
Contains lettuce and tomato

Pairing recommendation:
Einbecker Ur-Bock Dunkel
Kozel Dunkel
Charles V Roja

Sautéed (onion, red pepper and oregano)

Pairing recommendation:

Charles V Roja
TE DEUM Amber Roussee
Coopers Original Pale Ale

With homemade ali-oli sauce
Contains lettuce and tomato

Pairing recommendation:

La Chouffe
Duvel
St. Bernardus Prior 8

With BBQ sauce
Contains lettuce and tomato

Pairing recommendation:
Corsendonk Christmas
Gulden Draak 9000

With a slightly spicy mushroom sauce
Contains lettuce and tomato

Pairing recommendation:
Weihenstephaner Korbinian
Schneider Tap 6

With BBQ sauce
Contains lettuce and tomato

Pairing recommendation:
Coopers Sparkling Ale
Dougall’s Brebaje
Blue Moon 5.4º

Pairing recommendation: La Chouffe Te Deum Charles V Roja Franziskaner Weizen

Pairing recommendation: Krombacher Pils La Chouffe Dougall’s Brebaje Blue Moon

with basil oil and paprika oil. Pairing recommendation: Hoegaarden Bièrre Blanche, Andechs Weissbier Hell, Krombacher Weizen, Blue Moon

Txaca; crab sticks, onion, green pepper and mayonnaise

Recommended pairing: Blue Moon
Chimay 150 green

with Basil Oil
Pairing recommendation:
Te Deum
Charles V Red
Weihenstephaner Korbinian
Kwak
Dougall’s Brew

Pairing recommendation: Kwak

Recommended beer: Einbecker Ur-Bock Dunkel

Pairing recommendation:

Krombacher Pils
Krombacher Weizen
Te Deum Rosse
Franziskaner

Recommended beer: Lindemans Framboise

Recommended beer: Hobgoblin Stout

Pairing recommendation: Lindemans Apple, Chimay 150 Green

To choose Vanilla, Strawberry, and Chocolate

Recommended beer: Mongozo Coconut

Cookies cheesecake