IPA — Belgian
Ibu: 40
Cloudy blonde beer with a strong head.

It contains hoppy aromas due to dry-hopping, a method in which citra and mosaic hops are added during cold maturation.
In addition to the hops that are added during cold maturation.
3 other hops are used in beer kettles.
This slightly hoppy beer is perfect for quenching your thirst.

Kopparberg is a premium (gluten-free) Swedish cider with strawberry and lime juice added to its production.
It is served with lots of ice, strawberries and a slice of lime that gives it an extra citrus touch that is very pleasant to the palate.

The battery that reigns in Germany.

Krombacher Pils beer is gold-colored and lager-fermented. It has a natural flavor, with a bouquet and aroma of sweet malt and a slightly bitter aftertaste

Te Deum Amber beer is a Belgian abbey beer, type Ale.
In the cup, it shows a reddish amber color, crowned by a layer of abundant foam that fades quickly and leaves a thin crown.
Its aroma is mostly fruity, especially red fruits and bread.
The flavor is also fruity, with a powerful but soft body, in which yeast, hops, malt and touches of caramel stand out.

Krombacher Weizen from Germany: it's an excellent choice for those who like high-fermentation craft beer and wheat beer. Created with water, wheat malt, barley, hops and yeast, they make it a simple and perfect beer for day of the year.

Charles Quint Ambrée Rood is an Ambar/Rouge type beer

With creamy and dense foam, slightly smoky fruity aromas, a certain sweetness, pronounced malt flavor

FLAVOR: Pronounced in malt. Smooth and very fruity due to the sweet and ripe fruit, with a bitter finish.

Its flavor is more than delicious, brought to perfection between fruity and spicy together with the characteristic bitterness of hops. It is a beer with unique nuances, we have to slowly taste this wonder so that its flavor floods our palate.

Stout Black beer of Irish origin.

With Krombacher Pils you will enjoy a characteristic, slightly bitter taste and an enveloping aroma: a true Pilsen premium beer

Aroma: Light and hoppy with floral and citrus notes
Taste: Great tasting blond beer, hoppy and with touches
Citrus fruits on the nose
Palate: Lively, lively and refreshing palate
Appearance: Golden amber beer with a dense texture
foam layer
Hops: Galaxy, Topaz, Mosaic

Reddish in color, aromas of Cognac, body
firm, has hints of cherry and cream
Catalan, with a warm finish with spices and
pepper.

German wheat beer brewed by Augustiner-Bräu, a brewery that emerged in the 14th century (the oldest in Munich), originally in the Augustinian monastery, next to the Munich cathedral.
Classic in style, with high fermentation with notes of banana, cloves and nutmeg

Schneider Turbia Tap 1 is a Hefeweizen-style wheat beer, brewed according to the German Purity Act of 1516, which states that beer can only be brewed with water, malt, hops and yeast.
This beer is made with a mix of wheat and barley malt and is fermented with highly fermented brewer's yeast, giving it a fruity and spicy flavor.
It has a pale yellow color and its turbidity is due to the fact that it is bottled unfiltered.

It is a beer that stands out for its levels of
pleasant carbonation and tasty taste of
wheat.

Excellent beer among those in its class.
Soft, refreshing but with a touch of
character than her blonde version.

Ideal for celebrations: 'Meine Festweisse', the bright and golden wheat beer, renewed from the traditional Oktoberfest beer recipe. Its fresh citrus note is derived from the precious Cascade hops and the fruity Schneider yeast: a true pleasure, incomparable in freshness and drinkability. A great companion for light Mediterranean dishes and, of course, for festive gatherings.

Corne Black is a dark brown beer with a dense and persistent foam. It has a sweet and fruity flavor with notes of caramel, dark fruits and a touch of spice. It is made with a mix of barley, wheat and oat malts, and is fermented with highly fermented Belgian yeast, giving it its distinctive flavor.

It is distinguished by a wonderfully tasteful taste
balanced, yet sweet, perfect
triangle: sugar, bitterness, acidity... at the end
ascending, creamy and herbaceous.

Troubadour Blond is a Belgian ale beer, yellow and orange in color and slightly cloudy. The white foam crown is creamy and has an intermediate retention. In the mouth, sweet flavors predominate, with soft notes of honey and details of various spices. It has a contained bitterness and its carbonization is low.

Rodenbach Grand Cru is made up of beers
Young people 1/3 and 2/3 of the same aged beer 2
years in oak barrels. The result is a
complex beer with wood and esters, vinous and
with a very long finish, just like a Grand
Cru

There are spicy flavors and a pleasant alcoholic fragrance. In the mouth it is full, full-bodied, with a light bitterness, a silky and sweet finish., robust beer with an intense chestnut color. With a shiny appearance and dense, consistent foam, aroma of toasted cereal, caramel and raisins, together with fruity aromas of banana and ripe fruit,

Its aroma highlights its spicy clove touches and its fruity notes with nuances of banana and ripe fruit, all with a light background of notes of malt. On the palate it is moderately bitter, with a sweet touch, light body and dry finish.

It is wonderfully distinguished by its taste
balanced, both sweet and dry, perfect
triangle: sugar, bitterness, acidity... in the end
ascending, creamy and herbaceous.

An abbey beer from the brewery
Brasserie de L'Abbaye Des Rocs
native to Belgium with fermentation
Tall who has a 9th grade. 4
Points of 5 is the assessment that
Uvinum users gave it to Abbaye
Des Rocs.

It's an alcohol-influenced beer,
It alludes to sour cherries and brown sugar. The post-taste
it's a little bitter.

Made with three different types of malt
also used in very large quantities
mark the character. Its scent is much more
fruity and malt and yeast are very present

Roasted, highly fermented beer made from golden malt. They are second fermentation in the bottle. Creamy and consistent foam. Complex aroma, with touches of wood, intense, somewhat alcoholic. Spicy taste, roasted malt flavor that evokes coffee and toffee. Intense.

The smell is of candy, nuts and cookies, and
has a slightly herbal and spicy background.
When you drink it, the beer is sweet enough
As if to enter alone, without being able to tell
which is a remarkable treat.

The first time I drink dark chocolate, a
Delicious dot to bonbon permeate the
oral cavity. In the background, nuances are discovered
toasted, brushstrokes of nuts and a
The faint slide of licorice.

Mongozo Mango is a golden yellow beer that has a pleasant mango aroma and flavor, a fresh, sweet and refreshing drink that is very easy to drink.

It is made only with natural ingredients, without dyes or flavors and is not filtered. The result is a fruity lambica with a cherry aroma and a sweet and sour flavor at the same time. Amber color with orange reflections and fine, non-persistent foam. Fruity aroma with a strong presence of beers. Woody flavor with intense fruity and acid notes. It is recommended to serve it at a temperature of 5º-7º C-

Mongozo Platano is a Belgian fruit beer-style beer, made with natural ingredients and a touch of banana that gives it a distinctive flavor.

This beer has a light golden color and a creamy white foam. On the nose, its aroma of ripe banana stands out, which is mixed with notes of malt and yeast. In the mouth, the beer has a smooth and balanced flavor, with a sweet banana touch and a refreshing and soft finish. Its body is light and soft, with moderate carbonation.
The IBU of this beer is 10 and its EBC is 15.
It is recommended to pair with bittersweet dishes, roasted meat and fruit-based desserts.

Peach scent because of its delicate
flavor can be taken at any time
of the day and time of year.

On the palate it has quite a flavor
intense with a sweet touch of honey and
Caramel being the main taste
Bittersweet and fruity with cherry flavor
and apple, what makes us
Remind me of cider. The aftertaste is long and
dry, which invites you to repeat a drink.

It is a lambic beer aged in oak barrels and enriched with 100% raspberry juice. It is very refreshing, ideal for drinking throughout the year.

It is a mix of Kasteel Donker beer and the
cherry liqueur, which is used in confectionery. It
A mix of these two excellent products gives
As a result, an exceptional beer. An
Beer that predominates the sweet taste at the touch of
cherry

It is a full-bodied, dense, round beer,
and balanced, which is sparkling, because
to its high carbonation.

On the palate it is sweet but balanced,
with touches of spice and making the
The end of the drink alcohol and bitterness.

Its flavor is robust and the gasification is average to
medium-high. For toasted palate, caramel and spices
that conceal well the high alcohol level that
gives this beer an impressive character.

Its flavor develops gradually in
characteristics that combine sour notes,
citrus, herbs, earth and touches of candy
Giving medium but firm bitterness that closes in
a markedly dry finish.

Authentic dark Trappist Abbey beer, distinguished by its strong character and intense flavor. Yeast and cereal aroma, with a slight floral and sweet tone. It has a very dense, dark and very spongy foam, which is very characteristic of this beer. Intense, dry flavor with a somewhat bitter and lupulized finish, which stays in the mouth persistently. To be taken slowly at room temperature to appreciate its taste and aromas, and in the specific glass of the brand or in any case in a bowl shaped like a chalice.

The Schlenkerla Lentbeer Original is an unfiltered smoked beer, brewed in accordance with the Bavarian Purity Act of 1516. The low fermentation yeast gives the reddish brown borrowed beer a natural turbidity. Its smoky scent is already noticeable in the smell, combined with a fine hop note.
In the beverage, full-bodied and highly drinkable Lent beer shows its strong malt flavor, rounded off with a smoky flavor and a slight bitterness.

For the creation of Gulden Draak Smoked, the ancient tradition of drying malt has been recovered: smoking. It provides a characteristic nuance that is then transmitted to the beer. This typical smoky flavor was lost over the years as malt drying techniques became considerably more efficient.

On the nose it attracts a lot of attention, it is
appreciate notes of caramel, citrus notes,
tropical fruits and yeast. In the mouth it enters
dry, bitter, with resinous notes, caramel,
yeast and a citrus dot, the end is
bitter and dry, very durable.

Made with well water, the best malted barley and a generous amount of select aromatic hops; fermented in Yorkshire 'stone squares? to create an exceptionally tasty complex beer with abundant malt flavor and fruity hop character.

Bavaria 0.0% Wit is a 'Barley' Alcohol-free beer.
Bavaria 0.0% is not filtered. While most of the
0.0% beers filter alcohol at the end of the process
production, Bavaria 0.0% does not produce any alcohol,
giving it a unique flavor.

This Red Sour, also known as The Burgundies of Belgium, is a blend of beers after careful maturation in oak barrels for between 8 and 18 months. 100% natural and unpasteurized.

Bittersweet taste and oak aromas.